UPC 015913011142 Details

UPC barcode 015913011142 is for product The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz.

Buy on Amazon

Product Details

  • This Packet Contains 4 oz.
  • A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more
  • These are products that do not require cooking, smoking, or refrigeration
  • Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time
  • Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure will process approximately 120 lbs. of meat

Technical Details

EAN : 0015913011142
Brand : The Sausage Maker
Manufacturer : The Sausage Maker

Last update on 2024-04-09 04:16:13 / Affiliate links / Images from Amazon Product Advertising API

Similar Posts